Thursday, October 16, 2014

Veggie burger

                                  Veg  Burger


2 Burger buns
4 slices of onion
4 slices of tomato
2 tsp tomato sauce
2 tbsp mayonnaise
2 cheese slices

For patty

3 tbsp Grated carrot
1 small potato (boiled, Peeled and mashed)
3-4 finely chopped beans
1/4 tsp chilli powder
½ tsp lemon juice
2 tsps gram flour
1-2 tsp semolina(or  bread crumbs)
Few Coriander leaves
Salt to taste


To prepare patties;

Mix all vegetables, chili powder, lemon juice, coriander leaves, salt, and gram flour. Combine evenly without using water. Divide it into two equal portions. Make each one a round shaped flat patty (shown in the picture below).  Dip in semolina until both sides are evenly coated.  Shallow fry on non-stick pan until golden brown.

Step 1: Cut the burger buns into two halves. (Horizontally)

Step 2:  Apply tomato sauce onto the base of bun.

Step 3: Place the patty

Step 4: Apply mayonnaise

Step 5: Place onion slices

Step 6: Place tomato slices

Step 7: Place the cheese. 

Cover with the other slice of bun and warm the burger in an oven for a few seconds and enjoy.

Ginger garlic paste would be an added flavor to patty(optional)
Semolina/bread crumbs is for coating only( use minimum possible)

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