Fried gobi is a popular evening time snack in India and my all time favorite. This recipe is quick, easy, crispy, less number of ingredients. It could be your tea time snack which is crunchy when you bite. For rich color you may use Kashmiri red chili powder or the food color(optional). This is much better than the ones we have outside as no added artificial flavors or food colors.
- ½ kg cauliflower broken into small size florets
- 3 tbsp rice flour
- 1 tsp corn flour (optional)
- 1 tsp chili powder
- Pinch of turmeric
- Salt to taste
Step 1: Wash cauliflower, drain and marinate with salt and pinch turmeric.
Step 2: Mix flour, salt, chili powder with water to prepare batter which is not too runny. It should be like pan cake batter consistency.
Step 3: Mix all the marinated cauliflower in batter.
Step 4: Heat oil and deep fry till crisp.
Pinch of Asafoetida can be added to batter(optional).