Preparation time: 12 minutes Servings : 3
Cooking time: 12-15 minutes
- 5 boiled eggs
- 1 1/2 inch ginger
- 1 whole Garlic
- 1 small onion
- 1/2 inch cinnamon
- 1/2 tsp chilli powder(Based on your spice level)
- 1/2 tsp coriander powder
- 1/4tsp garam masala
- 1/2 cup tomato puree
- 1/2 cup coconut milk
- 4tbsp oil
- 1 1/2 cups water
- Salt to taste
Step 1: Grind onion, ginger, garlic, cinnamon, by adding a little water to make fine thick paste.
Step 2: Peel the egg shells and cut egg into two halves.
Step 3: Heat oil in a sauce pan, add the ground paste. It will splutter in the beginning Saute for 2 to 3 minutes or until raw aroma vanish in a medium low heat.
Step 4: Add Chilli powder, Coriander powder, tomato puree, Coconut milk. Stir and boil for 2 minutes. Add 1 1/2 cups of water and boil for 6 to 8 minutes in a medium low heat.
Step 5: When gravy is about to become thick, add salt, Egg. Sprinkle garam masala, cover the lid and cook for 2 minutes in medium low heat.
Enjoy with rice/Roti