Sunday, October 12, 2014

Quick and easy Potato curry

Potato Curry


  •  2 potatoes (200 gm.)
  • 1 finely chopped onion
  • 1 finely chopped tomato
  • 1tsp chili powder
  • Oil 3 tbsp oil
  • Salt to taste


Step 1:  Half boil the potatoes and peel it when cooled.

Step 2:  Cut potatoes in cubes and shallow fry them in a pan with a tablespoon of oil and bit of salt.(It will take 3-4 minutes in medium  flame)

Step 3: Heat oil in a frying pan, add chopped onions and fry for two minutes in a medium flame. Add tomatoes, Chili powder, fry till tomato softens. Add fried potatoes and saute it for few seconds.

Step 4: Add ¾ cup water, adjust salt. Cook until you get thick gravy(It will not take more than 4 minutes). Turn off the stove.


  • Chop onion and tomatoes very thin as shown in picture above or you may opt to blend it coarsely to keep the texture. 
  • You would love it with poori’s
  • Spice lovers can sprinkle garam masala before you turn off the stove.
  • Ginger garlic paste is optional, gives a good flavor though.

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