Rice with garden fresh Tomatoes and Green peas
Preparation time: 5 minutes Serves: 2
Cooking time: 10 minutes
- 1 ½ Cups rice(clean and washed)
- ¼ cup fresh green peas
- 2tbsp Oil
- ¼ tsp mustards(optional)
- ½ tsp ginger garlic paste
- 1 onion(chopped lengthwise)
- 1 finely chopped tomato
- ½ tsp chilli powder
- Salt to taste
Step 1: Heat oil in a rice cooker, add mustard's and wait till it starts to crackle. Add chopped onions and saute for a minute. Add ginger garlic paste and saute till raw aroma vanishes.
Step 2: Add green peas, tomato, and saute for a while (don’t let tomato to fully soften). Add chili powder, salt and saute it.
Step 3: Add rice, 3 cups of water (or the required amount of water as per your rice cooking instructions). Bring two whistles in a medium flame. Turn off the stove.
Serve warm with onion tomato raita.