Sunday, October 19, 2014

Fruit Custard

                                                 Fruit Custard


  • 2 cups milk
  • 2 tsp custard powder
  • 2-3 tbsp sugar
  • 2 cups mixed fruit (Banana, Apple, pomegranate, grapes)


Step 1: Mix custard powder with 5-6 tablespoon water/ milk. Mix well so that no lumps are formed.

Step 2: Boil milk in a sauce pan for 2 minutes, lower the flame and add custard mix (Stir continuously to avoid formation of lumps). As it starts to thicken add sugar. Turn off and allow it to cool completely. It won’t take more than 4 minutes. Prepared custard shouldn't be too runny or too thick. Let it be creamy sauce consistency as shown in picture below.

Step 3: Once it’s completely cooled add chopped fruits and serve.


  • Serve chilled (optional)
  • Let the chopped fruit be of about one inch. Grapes split into two halves.
  • Reduce fruit if you prefer to have more custard or vice versa based on your taste.

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