Wednesday, November 19, 2014

Super quick Chicken fry

This is 5 minutes meal with very less ingredients. This comes to great help when you have surprise guests at home or the times when you are in no mood to cook. Not every day is Sunday we get bored, tired and exhausted this dish cheers me up because of its super quick preparation and yummy taste. This is end result of one of my experiment and I called it ‘Super Quick Chicken’.  When I made this for the first time wow was the response from my husband. Make your own and call it whatever you want. Chicken is soft, tender and juicy. Chicken is marinated in chilly salt turmeric and egg then directly goes to the wok, stir fry for 4 to 5 minutes and your dish is ready to eat.


2 Chicken breast pieces, Cut into ½ inch size
1 tbsp oil
1 tsp ginger garlic paste
1 tsp red chilli powder
Pinch of turmeric
Pinch of black pepper powder
1 egg white
2 tsp corn flour
Salt to taste


Step 1: In a bowl mix all ingredients except oil and pepper powder and keep aside for 5 minutes.

Step 2: Heat oil in a frying pan, add the marinated chicken and sauté for 4 to 5 minutes in medium heat then sprinkle pepper powder and turn off. Chicken pieces have to be small and chicken breasts become rubbery if it’s over cooked retain the tenderness of chicken.


  • Marinating makes chicken soft and fry till it’s cooked. It will be soft and tender.
  • If you prefer to have little gravy add ½ cup water and don’t dry up completely while stirring.
  • Chicken pieces shown in the picture are bit large in size it took 2 extra minutes to get cooked.
  • Sour taste buds can add a tsp of lemon juice/vinegar to marinade.

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