Veggie burger

                                  Veg  Burger

  Ingredients:

2 Burger buns

4 slices of onion

4 slices of tomato

2 tsp tomato sauce

2 tbsp mayonnaise

2 cheese slices

For patty

3 tbsp Grated carrot

1 small potato (boiled, Peeled and mashed)

3-4 finely chopped beans

1/4 tsp chilli powder

½ tsp lemon juice

2 tsps gram flour

1-2 tsp semolina(or  bread crumbs)

Few Coriander leaves

Salt to taste

 Directions:

To prepare patties;

Mix all vegetables, chili powder, lemon juice, coriander leaves, salt, and gram flour. Combine evenly without using water. Divide it into two equal portions. Make each one a round shaped flat patty (shown in the picture below).  Dip in semolina until both sides are evenly coated.  Shallow fry on non-stick pan until golden brown.

Step 1: Cut the burger buns into two halves. (Horizontally)

Step 2:  Apply tomato sauce onto the base of bun.

Step 3: Place the patty

Step 4: Apply mayonnaise

Step 5: Place onion slices

Step 6: Place tomato slices

Step 7: Place the cheese. 

Cover with the other slice of bun and warm the burger in an oven for a few seconds and enjoy.

Note:

Ginger garlic paste would be an added flavor to patty(optional)

Semolina/bread crumbs is for coating only( use minimum possible)