Quick and easy Potato curry

Potato Curry

Ingredients:

•  2 potatoes (200 gm.)
• 1 finely chopped onion
• 1 finely chopped tomato
• 1tsp chili powder
• Oil 3 tbsp oil
• Salt to taste

Directions:

Step 1:  Half boil the potatoes and peel it when cooled.

Step 2:  Cut potatoes in cubes and shallow fry them in a pan with a tablespoon of oil and bit of salt.(It will take 3-4 minutes in medium  flame)

                                            

                                                                   

Step 3: Heat oil in a frying pan, add chopped onions and fry for two minutes in a medium flame. Add tomatoes, Chili powder, fry till tomato softens. Add fried potatoes and saute it for few seconds.

Step 4: Add ¾ cup water, adjust salt. Cook until you get thick gravy(It will not take more than 4 minutes). Turn off the stove.

 Note:

• Chop onion and tomatoes very thin as shown in picture above or you may opt to blend it coarsely to keep the texture. 
• You would love it with poori’s
• Spice lovers can sprinkle garam masala before you turn off the stove.
• Ginger garlic paste is optional, gives a good flavor though.