Veg toast

                                                      Veg toast, Iyengar bakery bread toast!

This is a very quick recipe when you have boiled potatoes in hand. Kid’s favorite for lunch box. It could be served for breakfast or enjoy it as evening snack. The stuffing could also be your leftover curries, add some onions and tomatoes to make it more yummy. I have done it in a desi style you may choose the grill.

Ingredients:

6 bread slices(sandwich bread of your choice)

2-3 tsp ghee

For stuffing

1 small Potato

½ tsp ginger paste

1 small onion (finely chopped)

1 small tomato (finely chopped)

¼ cup grated carrot

½ tsp Chili powder

2tsp oil

Salt to taste

    

Direction:

Step1:  Boil potato. Peel and mash it and keep aside.

Step2:  Heat oil in a non-stick pan, add onion, ginger paste and sauté for a few seconds in a medium heat. Add tomatoes, carrot and sauté for a minute.

Step 3: Add mashed potato, chili powder and sauté it. Cook for 1-2 minutes, add salt, sauté it and turn off the stove.

Step 4: Coat the bread with ghee uniformly on both sides, apply a thick layer of prepared stuffing on a piece of bread and level the stuffing. Cover it with other piece of plain bread coated with ghee, gently press it and place it on a heated non-stick frying pan. Wait for half a minute or until bread becomes golden brown in color. Flip over carefully don’t knock out the stuffing inside the bread slices and toast the other side.

Note:

•   Serve with tomato sauce.
•   Inside of bread slices can be coated with tomato sauce after applying ghee(optional). 
•  Serve warm.
•  Spice lovers can spice up stuffing with green chillies/chat masala.