Monday, September 29, 2014

Easy and Quick Puffed Rice Snack

 Puffed Rice Snack

 Preparation time: 5minutes                                                                    Servings: 3
Cooking time: 10minutes
Total time: 15minutes


·         200gm Puffed rice                         
  2tbsp Oil
·         1tsp Chana dal
·         1tbsp split peanuts
·         Mustards(optional)
·         1 medium size Onion (finely chopped)
·         3 Green chillies(split into two halves)
·         Pinch of turmeric powder(optional)
·         ¼ cup grated coconut
·         Lemon juice 1 ½ tablespoons
·         Coriander leaves
·         Salt to taste


Step1Soak puffed rice in water for 2minutes and drain out the excess water.

Step2: Heat oil in a non-stick pan, add mustards,chana dal, peanuts. Fry until peanuts, dal, turn light brown color.

Step 3: Add onion,green chillies. Fry until onion is translucent. Add turmeric and sauté it.

Step 4: Add stuffed rice, coconut, salt and sauté for 3 – 4 minutes in a medium low heat and turn off the heat. 

Step5: Garnish with coriander leaves, add lemon juice and mix well.


  • Do not cover the lid while cooking, Saute it frequently.
  • It could be served as breakfast or enjoyed as snack.