Chicken Curry

This recipe is a savior when you are exhausted. It is simple, quick and easy recipe with ingredients available at home and yet makes a delicious curry. At times we are late home from shopping/work and want curry in a hurry and for bachelors who don’t want fuzz in kitchen, but we don’t want to compromise on taste, yes here is the one. Follow easy method of preparation, stir fry, cover and cook and your yummy chicken curry is ready to enjoy. It is mild, light, and bit sour.

Ingredients:

500g Chicken legs (or pieces with bone)

2-3 tbsp oil

1 tsp garlic paste

1 medium size tomato, finely chopped

1 tbsp red chili powder

1 ½ tbsp coriander powder

1 tsp cumin powder

Directions:

Heat oil in a wok, add chicken and sauté for 2 to 3 minutes in medium heat. Add salt, garlic, sauté for 3 minutes. Add all the spice powder, 2 cups of water and cover the lid. Cook until chicken is half done (5-6 minutes), add tomato cover and cook till chicken is tender /cooked.

Note:

As I always say adjust spices according to your taste

Serve hot with roti/naan/dosa