Ingredients:
3/4 cup Vermicelli/Shavige
about 50 gm
2 tbsp ghee (clarified
butter), divided
4 tbsp sugar
1 cup milk
Pinch of cardamom
powder
Cashews and
raisins for garnishing
Directions:
Step 1: Heat
1/2tbsp ghee in a sauce pan and fry cashews till it start to turn light brown
and turn off and add raisins. Transfer them to bowl and keep aside.
Step 2: Heat
remaining ghee in the same pan, saute vermicelli for a minute in medium heat
till it’s is light golden care to be taken not to burn. Fry until they start to
change color. Add ½ cup water and bring it boil.
Step 3: Add sugar, cardamom powder, milk and boil for 2
minutes. Add fried nuts and raisins and cover the lid and simmer for 2 minutes
or until done.
Note:
- Serve warm or chilled based tastes yum either way
- Use water if you are using full fat milk. If you are using low fat or fat free milk substitute water with milk
- Keep it runny as it thickens after cooling. If it’s very thick milk can be added to get desired consistency.
- Frying of vermicelli has to be taken care of not to burn
- Sugar can be added those who want it sweeter
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