I believe origin of this dish is China and now it’s a global food. Fried
rice is a dish of steamed rice stir-fried in a wok, often mixed with
vegetables, eggs, meat. It is
sometimes served as the penultimate dish in Chinese banquets, just before
dessert. Well this is piece of information from wiki. When you have left over
rice at home need not worry you can turn it into a wonderful dish. This dish
has countless variations when it comes to ingredients. You can create your own.
All I used to make this dish is leftover rice, eggs, spring onions and green
bell pepper. To enhance the flavor of egg and bell pepper use of spice is
minimal.
Ingredients:
- 1 Cup Steamed rice
- 2 tbsp oil
- 2 eggs
- ½ green bell pepper
- 1 small onion
- ½ tsp ginger paste
- 1/2 tsp black pepper powder
- ½ tsp chili powder
- ½ tsp soya sauce
- Few chopped spring onion greens for garnishing
- Salt to taste
Directions:
Step 1: Cut bell pepper, onion
lengthwise.
Step 2: Heat oil in a wok or a pan.
Add chopped onions, bell pepper and ginger paste. Fry till brown in a high
flame so that they are cooked but retain crunchy. Use lengthy spatula so that
hands are safe while frying in high flame. Add soya sauce.
Step 3: Break eggs into wok, add salt,
pepper powder. Stir fry for 1 minute or until egg is half done. Add rice and
stir fry for 4 to 5 minutes.
Step 4: Garnish with spring onion
greens.
Note:
- Serve hot
- Do not use over cooked rice as it becomes sticky.
- Garlic paste can also be used.
- Serve with tomato sauce
- It is always preferred with Manchurians, recipe coming soon.
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