Easy and Quick Puffed Rice Snack

 Puffed Rice Snack

 Preparation time: 5minutes                                                                    Servings: 3

Cooking time: 10minutes

Total time: 15minutes

Ingredients:

·         200gm Puffed rice                         

  2tbsp Oil

·         1tsp Chana dal

·         1tbsp split peanuts

·         Mustards(optional)

·         1 medium size Onion (finely chopped)

·         3 Green chillies(split into two halves)

·         Pinch of turmeric powder(optional)

·         ¼ cup grated coconut

·         Lemon juice 1 ½ tablespoons

·         Coriander leaves

·         Salt to taste

 

Method:

Step1: Soak puffed rice in water for 2minutes and drain out the excess water.

Step2: Heat oil in a non-stick pan, add mustards,chana dal, peanuts. Fry until peanuts, dal, turn light brown color.

Step 3: Add onion,green chillies. Fry until onion is translucent. Add turmeric and sauté it.

Step 4: Add stuffed rice, coconut, salt and sauté for 3 – 4 minutes in a medium low heat and turn off the heat. 

Step5: Garnish with coriander leaves, add lemon juice and mix well.

Note:

• Do not cover the lid while cooking, Saute it frequently.
• It could be served as breakfast or enjoyed as snack.