Tuesday, June 9, 2015

Chicken Patties

Are you looking for a guilt free burger? These patties are real juicy, tender, moist and loaded with flavors. In simple, it’s a pack of big Punch! Warm your burger bread with tsp of oil, Place the patty in burger bread, top it off with slice of onion, tomato and spread over tomato sauce and mustard sauce and enjoy the home made, guilt free delicious burger. 

Who doesn't want to try health loaded easy recipe at home which tastes a way better than outside food and the best part is it gets done within 15 minutes which is less than the waiting period once you order from outside eateries.
     Serve juicy hot patties as it is with tomato sauce/Mint chutney with salads on side. Or roll them in your parathas or sandwich them in your favorite bread with lettuce leaves and enjoy every bite!


3 tbsp olive oil
500 gm grounded chicken
2 tbsp bread crumbs
1 egg
1 green chillies, finely chopped (optional)
1 medium onion, finely chopped
3 clove garlic, minced
1/2 tsp dried oregano
2 tsp chilli powder
1/2 tsp cumin powder
1 tbsp cilantro, finely chopped
Salt to taste



Step 1:  In a large mixing bowl mix all the ingredients except oil. Adjust seasoning to suit your taste.

Step 2:  Divide the mixture into 6 equal parts, give them patties shape of about ½ inch thickness using your left palm and right fingers. Rub your palm with little oil before you start making patties. Transfer them to thin plastic sheet. Repeat the same for rest of it.

Step 3: Heat 1 tbsp oil in a skillet, carefully transfer the patties to skillet and fry for 3 to 4 minutes on each side, flip over and cook till light brown patches start to appear in medium heat. Fry 3 at a time depending on size of your skillet. Serve with burgers or as it is with tomato sauce/mustard sauce/Mint chutney.

As I always say spices can be adjusted according to your spice level

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